Reply to "Chicken Rub?"

Former Member

Tom, I have a few questions for you.

1) What temp did you cook at using a Cookshack?
2) I'll assume you preheated your unit to get the chicken done in 3 hours.
3) Did you take the marinade off before you applied the rub?
4) Expain your tent method better. Was the foil open on the ends or just placed loosely on the pan?
5) Do people like hickory or pecan better? I know hickory has a strong flavor to it.

I'll try your methosd this weekend.

8/28/0710:46 AM

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