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Reply to "Chicken Thighs on SM025"

quote:
Pre-heated my SM025 to 300*. Rubbed chicken thighs with Chef Paul's Chikky Rub, put 2.1oz apple wood in the wood box, inserted the probe, closed the door, pulled 'em at 175* 45 min to an hour later


Well, I smoked up a few chicken thighs again last night. Pre-heated to 300*, used an ounce of maple this time. I put the chicken on the lower rack (my lovely new SS grill). Pulled at 177* and hour later. They were excellent! This was my first smoke with sugar maple. I recognized the taste from a BBQ joint I eat at once in a while in nothern Maine (probably the one and only BBQ joint in nothern Maine). Sugar maple is distinct, and I don't think I'd use it for everything I smoke, but it was good with the chicken.

If you haven't tried the chikky rub, you don't know what you are missing.

Sorry, no photos this time...was too hungry!

SmokinMAINEiac
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