Skip to main content

Reply to "Chicken Thighs on SM025"

quote:
Originally posted by Pags:
I think this will be OK. If I read it correctly, SmokinMAINiac smoked at 300* and used this rub.


Ya, at 300* you won't burn the skin, but as cal said, if you were to finish it off on a gas grill you'd have to watch it ,as we all know from experience, I'm sure.

I wish the SM025 would go to 325* or so to fully melt the sugar in the rub and crisp the skin.

If you like chicken thighs, this is a great rub and method, IMO.

Let me know how your thighs come out Pags?

SmokinMAINEiac
Last edited by Former Member
×
×
×
×