Reply to "Chicken Thighs on SM025"

Former Member

quote:
Originally posted by SmokinMAINEiac:
What kind of sugar should I be using?

SmokinMAINEiac

To me, if you're cooking over 300, then some sugars "might" burn, really depends on condition.

Go for flavor in your sugar. If you like white, use that. Brown is good for a little molasses. Turbinado is basically dry/chunk brown sugar holds up to heat better. I use Brownulated sugar, but it's hard to find in the stores. It's dried brown sugar in smaller granules than Turbinado. You can use a coffee mill to make turbinado smaller if you want.

11/12/107:38 AM

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