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Reply to "Chili with smoked beef recipe wanted"

TJR: I do that all the time. Smoked Chili is great! I use Moose, of course, but beef is cooked just the same. How I do it for chili is take a chuck steak and put it in a 13X9 with a few jalepenos. I smoke that on 250 for 3 hours. The meat ain't done. I cool it off, and do a chili grind with my processor. The jalapenos right in with the meat. Then I crockpot that with the rest of my chili fixins'. Mmmm! Good! Razzer
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