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Reply to "Chili with smoked beef recipe wanted"

tjr,

They've been doing it with Pork & Beans so why not Pork, Beef, or whatever Chili!!

One point though is not to let the meat get too dry during smoking. I think the suggested one hour will be enough..., have you thought about putting the Chili pot in the smokette to keep it warm with a little smoke now and then? This will work pretty well with guests with an indeterminate arrival time and will probably blow them away when you remove it from the oven ready to serve. Now you've gone and done it..., you've made me hungry by getting me to write about your feast and I'm not invited.

Best, Gilly
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