Reply to "Chili with smoked beef recipe wanted"

Former Member

When I do chili (ground) I brown it first, Then put it in the smoker, I do not leave the meat in the preheated smoker any more than 2-3 Minutes,

Here is one to try.
--------------------------------------
3 lbs Course Ground or Cubed Beef Roast
(optional 2 1/2 beef & 1/2 ground pork)
1 cup Onion
5 Pods Garlic pressed
2 Ortega Chili Peppers or (1) 4oz can
1 can Chicken Broth
1 can Beef Broth
1 can Tomato Sauce
10 Tbsp Chili Powder
1ï¿½ Tbsp Cumin
1 Tbsp Hot New Mexico Chili Powder
---------------
Sautee meat (drain)& onions in 1 tsp Wesson oil
Add to the chicken & beef broth Simmer 1 hour
Add: 1 can tomato sauce ,Chili peppers ,chili powders and cumin
Simmer 1 hour and Salt to taste

2/19/0211:25 PM

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