Reply to "Chili with smoked beef recipe wanted"

Former Member

The end of this story: The guests called up to get directions to the house. Menu was discussed, "Oh, we already had chili earlier in the week."

So, I made smoked beef/vegetable soup instead. Just smoked my chuck roast, diced it, simmered with some canned tomatoes, then about 1 hour before serving added diced potato, turnip, carrot, celery, and green beans. About 10 minutes before, I added a couple big handfuls of shredded escarolle. Served with fresh rye bread. Seemed to please!

3/11/023:57 PM

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