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Reply to "Cold Smoked Salmon Lox Style"

I did it just the other day. Went to Costco bought a farm raised atlantic salmon fillet no skin, 5.99/lb followed the cookshack cold smoke reicpe that came with the cold smoke baffle. Did the maple syrup and rock salt, left in fridge overnight, rinsed well then set smoker to 150 with one chunk of apple and put the ice pan in, left in for 30 minutes instead of 20, shut off and left in for 1 hour. Took out and oiled both sides with corn oil, we didnt have canola, put in fridge for a couple of hours, took out and sliced, it was the best, most flavorful and translucent lox I've ever had, I had to fight my kid and his girlfriend for it. It truly amazed me.
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