I'm a cook and not a Chef as Max is so I tend to go for convenience. Of my slaw recipes this is my wife's preferred.
1 bag of pre cut washed slaw (generally green cabbage and some carrots roughly cut).
1-2 TBS sweet relish (to taste)
2-4 TBS Kraft Slaw dressing (to taste)
2-4 TBS Brianna's Poppy Seed dressing (to taste)
Lawry's Garlic Salt (lightly, to taste)
The amounts on the garlic salt, dressings and relish are approximate, I typically don't measure. We tend to go for a dryer style of slaw. If you want a more creamy style add more of the dressings. The slaw is better after mixed and chilled and will become "wetter" as the salt will draw moisture from the cabbage.