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Reply to "Commercial Sauce Review Thread"

I like the idea but you realize preference is going to vary greatly by region.

Here in the Midwest it would be hard for me go give up my Blues Hog original on chicken and ribs and Head Country original if you like a little sauce on your brisket Wink

Mack Daddy's Hawg Sauce would get my vote for a dipping sauce on wings. I can literally drink that stuff out of the bottle Smiler
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