Reply to "Comp ribs"

cal 2Member

Thanks gentlemen, they scored well, an appearance point away from a perfect score, 60 team contest. What is different and I thought would cause some comments...they were enhanced ribs.

As far as some recipe, I'll let RibDog share that if he wants. I know I've said thanks to him before, but thanks again John.

The Smithfield ribs are 8% enhanced, it seems that the meat won't pull back quite as nice and expose the end of the bones, but they do produce a juicy rib.

5/6/166:41 AM

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