Reply to "Comp test For friends and Family"

padrefan98Member

My timing on the ribs have been about 5 total hours. They should be coming off at 4pm. Do you think I should delay 30 minutes on the ribs and have the Chicken and Ribs finish at the same time? The only problem with that is the offset smoker space will be filled with chicken and that's generally the space that I finish my Ribs. I guess I could pull the chicken off and put the ribs on. I am just setting the sauce and it takes about 10 min.

7/22/136:22 PM

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