Competing with a FEC300

Don BaileyMember

Fixing to compete in a small hometown bbq comp this weekend and we have a FEC300 in our BBQ trailer. We are doing Brisket, Pulled Pork, Ribs and Chicken. I know chicken is not supposed to be cooked above the other meat but its a rotisserie so how is that supposed to work health wise? And has anyone on here competed with a FEC Rotisserie model and what are your suggestions for temp probes besides turning off the rotisserie?

7/29/198:49 AM

Original Post

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