Hey, thanks for the reply. I knew that it was a grill and not really designed for smoking, but sounds like a great grill for that cooked over wood flavor. I really don't need another smoker at this time so was considering the CB. You answered my question about how the grill area gets all around heat. I really believe that this would be a good choice to replace the gas grill I have now.
So correct me if I'm wrong. If using the PG on smoke the grill area would be hotter than the indirect area and not suitable to smoke over?
Thanks for your help