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Reply to "Cooking 3 prime ribs"

I'd stagger start them. Give them about an hour for each 3 lbs. of extra weight. I base this on my last 9 pounder taking 3 hrs getting to 125*. I did cook at 190* for 1.5 hrs, then 225* for 1.5 hrs. Just before serving, throw them into a 450* preheated oven for 6 minutes or so to crisp up the bark. Keep an eye on them while in the oven.

As they come out of the smoker, place them in double heavy duty foil, wrap in a towel and throw them into a cooler till you're ready to throw them in the oven. They'll stay hot for several hours in the cooler and be ready at the same time when you need them. If you're going to cooler them for any length of time, you may want to take them out of the smoker several degrees earlier than you like cause they'll pick up a few while resting.
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