Reply to "Cooking Different Meats at Same Time"

Former Member

IMHO, you never want chickens to drip on anything while they are cooking. So they will have to go beneath the brisket. No increase on wood, but typically people use a milder wood on fowl than they use on beef. Beef loves smoke, fowl loved MILD smoke. Typically for me in my 050 or 008, 3.5-4 hrs for whole chickens and about 3 times that long for the brisket, if I dont open the door.

bob

4/14/088:01 PM

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