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Reply to "Cooking Different Meats at Same Time"

A couple other thoughts would be,have you cooked whole chickens,or briskets before?

If not,you might wish to go to page top,FIND,input each product,all forums,and get some ideas how they cook alone.

The type/weight of each product will affect time and timing.

Some folks like to cook briskets,overnight.

Foil,dry cooler for several hours,while you cook your chickens.

That way,use whatever technique you wish,on each.

No stress,be happy. Big Grin
Last edited by tom
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