Reply to "Cooking for Fathers Day need some help"

maxqMember

The pork butt will take appox 12 hrs @ 225.

Babybacks (you didn't mention a weight) will go 4 hrs at 275...assuming they're really loin backs in the 2.5 lb range. If the ribs are true babybacks (less than 1.5 lbs) cut the time to 2+ hrs.

Tri Tips...you're on your own...I always grill mine.

As for holding the butt, if you foil and towel and hold it in an Igloo, you can get your baby/loin backs done in time. Don't forget, you'll need some time to let the PB cool, pull it and add some finishing sauce.

Hope that helps.

6/18/109:45 PM

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