Reply to "Cooking times"

chef-boy-arnie"If you can't smoke it, you probably shouldn't eat it!"

quote:
Posted October 13, 2010 10:53 PM Hide Post
I understand the time/lb formula, but does that apply to total weight, were as if you have two 8 lb briskets - 16 x time? Or just take one of them, so you have 8 x time? I understand that temperature tells the tale, but I am looking for an apx total time, so I can figure when to start the smokin'. Thanks.

Capt Q, If you stack 2 pieces of meat on top of each other then the total weight applies, otherwise go by the individual piece weight.

10/18/1012:32 PM

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