Someone that I met told me that I must try the South West Chicken Breast Recipe that is in the Cookshack Recipe book that comes with the smokers.
As I was reading it, I had a question. It says to wrap the stuffed breast in Casing, and to remove the casing before serving.
What is this casing. The only casing that I am familiar with are hog and sheep casings for sausage stuffing. I can't quite picture trying to stuff a stuffed breast into one of those.
Was is meant by casing in this case?
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