Reply to "Cookshack SW Chicken Breast Question"

tomMember

Howdy,lonster.

Maybe someone near their cookbook will chime in soon.

It has been so long since I have seen my cookbook that I can't answer specifically,but a couple of guesses would be.

Microwave bacon slices about 15 seconds and wrap thinly around the breast, to hold the stuffing in.

Another thought is to wet some cheesecloth well in vinegar and wrap to hold it together.

Good luck and let us know how it goes.

5/2/027:08 PM

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