Reply to "Costs to open a small BBQ Joint? Your best guesses?"

Former Member

quote:
Originally posted by Papa Deuce:
Dave, I can't possibly thank you enough! This is exactly what I needed.

Is your place similar in size to what I am thinking?

You're welcome Papa. My place is 1600 sq ft. with seating for 35. My kitchen is a good 550 sq ft because I wanted to earn extra income by leasing commercial kitchen space to other entrapeneurs(sp). The extra space was also necessary so that there was plenty of elbow room to prepare catering orders at the same time as serving the needs of the customer in the store. The expense of the extra square footage from 1,000 sq ft to 1600 sq ft was pretty negligible to the overall costs.

7/30/084:33 PM

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