Reply to "Could my Q be this far off in cooking temp"

Well, Tony asked me to run some time lines with CS probe and my Thermogen. Looks like the unit is working OK.
He mentioned that if I was smoking meat taken right from the fridge along with putting into a cold CS smoker, cooktimes could be much longer, but comments which I did not factor in.

Will do some more smoking over next few day, see how it goes, but based on tech support, my unit is good to go. Seems I have to get better acquainted with my meat and smoker.

Thanks again.
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