Reply to "Could my Q be this far off in cooking temp"

pagsMember

I like my Cookshack but wouldn't be delighted with an 18 hr.8 lb. butt. It would be a problem if one time the butt took 18 hrs., and next time it took 12 hrs. That's why I suggested JCCohen should keep an eye on the next few smokes.

If the longer cooks for butt are indeed moisture related, then would it make any sense to open the door once or twice to let out some moisture. Or is it a case of "damned if you do" and "damned if you don't".

4/15/0910:48 AM

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