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Reply to "Could my Q be this far off in cooking temp"

Now,I ain't real sure I'd waste a whole day rasslin' no yardbird.

I'd probably stop at Sam's and get one to go. Roll Eyes

Now, about them farm raised pork butts/shoulders,that may work.

An old friend of Smokin' and mine,up around Ft Wayne,In, was a researching fool.

He found some good,and not so good stuff,but he wrote it all down.[Just like Smokin' tells us, all the time]

Stogie liked a good cigar,and fine tequila,and good chile peppers,amongst his other derilictions.

Now,that don't make him a bad person. Big Grin

He allowed that you could cook a good farm butt ,around 12 lbs,with all its internal fat,around 200* cooker temp,for up to 36 hrs,and it would never boil off its liquid,and get dry.

Now,I've run some for long times-sometimes on purpose.

In my declining years,I ain't sure I'm up to wallerin' no hawg all that long-but it do work.

Just my $0.02 about Smokin' always remindin' us-"its done,when its done".
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