Reply to "Could my Q be this far off in cooking temp"

I really, really appreciate all the comments, suggestions and feedback.
I have a brisket going in tonight, and will keep good notes, have notebook already started.
I have an 8lb butt waiting in the wings, it will be in next.

I don't mind the wait, I just don't want the CS unit not to be working up to par. If 2hrs per pound appx is the cook time, fine with me.

I have confidence that if I do have an issue, it will be taken care of.

I do plan to have an electrician check the line and if necessary, I'll have the outlet put on it's on circuit.

Thanks very much again, you guys are OK
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