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Reply to "Could my Q be this far off in cooking temp"

Well, I think I had a really good smoke on this round of learning.

Started about a 10-12 rubbed brisket last night at 9. Temp set for 225, probe 195, 2oz of Hickory.
4:30 am, Display is reading 227, probe 153
12:30 PM, Display is reading 224, probe 178
5:00 PM, Display is reading 224, probe 188
Bump temp to 250, 6:10, probe goes into hold mode at 195.
Double wrap in foil, plan to freeze 1/2, eat 1/2 tomorrow.
Total smoke time, about 21 hours, very pleased with results.

Thanks guys.

Tomorrow, two PB's, about 20lbs total

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  • Brisket
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