Reply to "Crispy bacon on ABT's"

joemMember

Get a pound of thin sliced bacon and hang the strips over the racks. (Prepare for GREASE)!
Crank up the temp to MAX and check it @ 45 minutes. Continue until done. Your time will be longer on ABTs but you'll know the minimum. If it never gets crispy, take your grill.

When I do MOINKS I let the precooked meatballs come up to room temp. This helps the bacon cook/crisp faster. (I use my FEC @ 300)

11/5/156:26 AM

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