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Crispy chicken skin and legs

I need help with my chicken. No matter what cut of chicken I use I can never get the skin crispy when I smoke it. When I groll it turns out perfect, but I need advice. My skin is always rubbery https://6newslawrence.com/rubbery-chicken/ and I have tried rubbing oil, cooking spray, etc on it before the smoke but nothing. Any suggestions?

My other question is on the legs, the exposed meat always get hard and over smoked. Has a thick smoke taste that isn't pleasant. Any advice is greatly appreciated. Thank you!
Last edited by Gasergaw
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