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Reply to "CS Cabinet Smokers vs. the PG Series"

That's my setup. I have a SM-066 for smoking and a Weber 3-burner grill for grilling. Just a couple of thoughts. Weber's new designs (at least in the model series I have) are not very good for rotisserie cooking since the design only allows a small piece of meat, nothing as large as a turkey or even a large chicken, so look at different models if you are into rotisserie. Also, if you lke your grilled food to have some smoke flavor, it's a bit of a pain to set up chips or such on the grill. I use an A-maz-n tube smoker, which works ok for light smoke.

The only thing I can't do easily in the SM-066 is hang and smoke sausages. It is hard to produce much smoke at the low temps required, and the cabinet is so tight that the sausages don't dry well unless you periodically open the door, which creates its own problems. Just my $.02.

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