Reply to "CS Cabinet Smokers vs. the PG Series"

jay1924Member

I don't know that I have tasted food from a pellet smoker, but I've had a lot of restaurant BBQ so maybe. I do know my 066 produces a lot of smoke flavor, so you have to be careful with how much wood you use. I rarely use more than 2 - 2 1/2 oz of wood chunks. Also keep in mind that the meat will not absorb smoke flavor after about 140 IT, so any additional smoke just plates out on the surface and causes bitterness. Good luck!

4/16/219:56 AM

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