Reply to "CS Cabinet Smokers vs. the PG Series"

idahomikeMember

Jay1924:

I went to the local machine shop and bought some 1/4" stainless steel rod. I had them cut the rods to length so that they would fit between the walls of my O66 and ride in the channels of the side racks. I ground one end of each rod to a point. I was doing jerky at the time but discovered that they work great for hanging sausage. Stronger and less expensive than the Cookshack jerky rods.

5/2/213:47 PM

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