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Reply to "CS Reunion at Russ' Deck"

It wouldn't be until Spring and it'll be warm. Who wants to be out there in the cold.

Keep in mind, I'm not doing this to create a lot of work for ME. It would need to be more interactive.

we could sort out the menu easy enough.

For group rates, they would want some commitment on #'s.

I'm also thinking everyone contribute, during the day as well as bringing stuff.

Like Sauce. when we did the Houston thing, everyone brough a few bottles of sauce (or fedex them to me) and then we had a tasting. We had over 100 different bottles of sauce for tasting.
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