Reply to "Current favorite thing to smoke besides ribs, pulled pork, brisket, or chicken?"

Former Member

Cheese! Although cheese smoking season will be coming to a close pretty soon for me since it is warming up.

+1 on the pastrami... To make it easier, you can dry cure. Still takes 5+ days, but don't have to worry about making brine and the briner bucket taking up an entire fridge.

3/12/2011:31 AM

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