Reply to "Current favorite thing to smoke besides ribs, pulled pork, brisket, or chicken?"

Former Member

Janefly posted:
jobiewan posted:
hmmm... never thought to smoke shrimp. what is your process?
peel them. marinade with oil, garlic, basil, oregano, a little bit of soy sauce instead of salt. half an hour in the smoker.

Sounds great! approx. what temp?

3/20/206:39 AM

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