I jus smoked a Corned Beef Brisket that was packaged for boiling on Saint Pats day. I have a SM025. I set the temp to 225F.it was about 3 1./2 pounds. It took about 9 hrs to fully cook to 190F. It was little dry but flavor was great. I wrapped in foil about 6 hours in. Any suggestions so t won't be a dry next time.