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Reply to "Cutting Boards"

I was waiting for someone else to post this info so I didn't look like I worked for a wood company. The USDA changed their position on wooden boards about 10 years ago, and even difficult health department states like my home NC have relaxed their criticisms of wooden boards. I still carry a nylon board to caterings, but the wooded board looks nicer for chopping meat or carving. You can also use them as a serving platform for fruits and cheese, etc. Plus they are easy on knives.

You can get a mess of boards out of one piece of material, and they're good for gifts or for hoarding for your own personal use if you're greedy. Smiler
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