quote:Originally posted by Guitarzan:
I got a Catskill 18"x24" cutting board that is great for BBQ and just about anything else. Picked it up at the HEB Plus for about $50.
Word of advice: get some board oil.
http://www.catskillcraftsmen.com/proboards/
Guitarzan mentioned getting board oil. As a professional baker most of my life we used mineral oil. Scrub the gunk off your board,rinse and dry. Pour on a small amount of mineral oil and rub in with paper towels. You will want to rub till the oil is worked into the wood and it feels un-slick (new word)This reconditions your boards without you getting sick- other oils may go rancid. Mineral oil is also great on your stainless things. Shines them right up. Hope this helps