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Reply to "Did anyone notice on Bobby Flay's Throwdown about Ribs.....?"

Yep, many ribburners are set up to move a couple thousand slabs of ribs,finished before the public arrives.

Then 20 mins on the flat top and 5 gal buckets of cheap ,thick sauce ,painted on with a four inch paint brush.

I don't know Ed,so he certainly may not fall into this category.

Like mentioned,he may feel it is no ones business,and he may have heard that Flay oven cooks and then finishes 20 mins on a grill.
Last edited by tom
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