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Reply to "Did anyone notice on Bobby Flay's Throwdown about Ribs.....?"

I ate at the Backyard BBQ Pit last week, the restaurant where the male judge came from, and I asked them if Ed Mitchell cooked his ribs for just 30-40 minutes. He said that was correct. He saw them go on the grill raw and came off just a little while later. I guess I'll have to go try the ribs for myself, but everyone I've asked has said they've never been able to get the ribs because they're always out. Always. As in maybe they don't even sell them???????????
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