Reply to "Didn't think I'd ever fill it up"

andyjMember

Ended up with about 30-35 people. Not very many leftovers. Mostly sausage, which ended up being 10lb. coils not 5lb. like I originally thought and some pulled pork. Jay, these were just random chunks I got at the local Mexican market. Coated with some olive oil and gave them a good coat of Pags Greek seasoning. I like it better than Cavander's. Then just cooked and pulled.

7/24/163:14 PM

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