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Reply to "Disgusting yuck !!!!!"

We live by the beach in south Florida and had a similar experience.

We have the bigger 160 and the great Cookshack cover for it.

We are in a nightly saltwater storm and high humidity the rest of the time.

The CS is tightly sealed,especially with the cover.

I had been doing most of the cooking on my FEC,to practice for comps.

I love to cook on the 160,so I opened it to do some butts, and it had mounds of cotton like mold.

I cleaned and hosed it well,and sun dried it.

Cooked the butts the next day and it was like normal.

Since then,I put an Al 1/2 pan from Sam's filled with cheap cat litter[activated charcoal ?] on the middle rack and haven't had a problem since.
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