Do you bring your smoker up to temp before adding meat?

bobmcMember

I typically get my Amerique up to temp before adding meat, but I am starting to wonder if there is any good reason for that. Perhaps it is just some habit from when I cooked with a different smoker. If anything it makes things more awkward since I am attempting to insert a thermometer in a hot cooker and my eyes are fighting the smoke. Do you typically add your meat to a cold Cookshack?

5/28/188:39 AM

Original Post

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