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Reply to "Do you bring your smoker up to temp before adding meat?"

quote:
Originally posted by BobMc:
I typically get my Amerique up to temp before adding meat, but I am starting to wonder if there is any good reason for that. Perhaps it is just some habit from when I cooked with a different smoker. If anything it makes things more awkward since I am attempting to insert a thermometer in a hot cooker and my eyes are fighting the smoke. Do you typically add your meat to a cold Cookshack?


Yes, I only preheat my FEC for comps, otherwise I throw it in a cold smoker, no matter which model I'm using.
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