Reply to "Do you buy your rub or make your own?"

ribdogMember

I buy a commercially made rub and sauce. That being said, I adjust the rub some with other spices dependent on the meat I am using it on. I also adjust the sauce for comp purposes.

The rub I buy is Bonesmokers and the sauce I buy is CS Mild and Big Bob Gibson's Habanero Red sauce.

Now I will point out that Bonesmokers rub is now only sold in 10 lb. boxes. But I go through easily at least two boxes a year between contests, charity work, and catering.

2/2/107:35 AM

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