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Reply to "Do you buy your rub or make your own?"

If you're starting out, not very experienced with the meat or the cooker, go commercial.

Like Tom said, learn the meat/cooker first, then you'll have time to experiment on your own rubs. It can be a big thing to create one and if you're more interested in the rub than the product, then you end product won't be as good.

For rubs, it's really had to give "one" because you have to talk which product and what FLAVORS you like, sweet, spicey, both, etc etc.

Maybe we can ask everyone what they like for those four, and see where it goes.


  • For Brisket, what rub do you like?
  • For Chicken, what rub do you like?
  • For Ribs, what rub do you like?
  • For Pork Butt, what rub do you like?
  • Do you have any other meats you like to smoke? What and with what rub?
Last edited by Former Member
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