Reply to "Do you buy your rub or make your own?"

twoferMember

On that reality competition show, one of the big winners was loading down his pork butt with Lawry's Seasoned Salt. Reality TV aside, I was surprised at such a simple approach. Of course, it was for pulled pork which is going to blend in to the meat and only complement whatever sauce is added.

Personally, I just buy the big jar of 'Cajun' seasoning from the restaurant supply store for butts, mainly because salt is not the main ingredient. Ribs I use my own carolina marinade, chickens I just salt and pepper because we don't eat the skin.

2/2/108:48 PM

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