Reply to "Do you buy your rub or make your own?"

cal 2Member

BRISKET: monteral steak seasoning ground with a little raw sugar.
CHICKEN: I brine,then usually CS chicken rub
BUTTS: CS ribrub and chicken(3-1 ratio)
RIBS: CS ribrub
SAUCE: KC masterpiece

I'm a Newbie so this is diffently changing as I'm learning my smoker and to smoke.I will be buying rubs and adding different spices for our(my wives) own taste. I'm also learning that I have to apply more than I think I need.

2/3/106:47 AM

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