Reply to "Do you buy your rub or make your own?"

Tom said,

quote:
IMO 95% of your finished product is learning your cooker,and how to COOK the meat.

The wood,sauce,rub,special tricks are the other 5%.

There are great products out there ,that great cooks have developed.

Experienced cooks will say-buy them and tweek to your special needs and get on with COOKING.

Now if you are a huge volume user,you might pay a chemist to design and make by the ton.

Just my $0.02

and I agree so I'm not spending much time developing "special rubs"
I alternate between Cookshack and Texas rubs depending on whether i'm in the mood for a hint of sweet or spicy.

BRISKET: Cookshack brisket rub or Texas brisket rub
CHICKEN: Cookshack chicken & rib (1/2 & 1/2) rub or Texas original rub
BUTTS: Cookshack rib rub or Texas original rub
RIBS: Cookshack rib rub or Texas original rub

2/3/107:50 AM

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